A Veterinary Nutritionist's Journal · Est. 2026
Hand holding a stoneware bowl of precisely portioned raw pet food, shot from above on a flour-dusted wooden surface
Veterinary Nutritionist · Scratch Formulated

The Whole Bowl

A Nutritionist's Guide to Feeding Well — written for the owner who weighs their ingredients, reads the study, and still wants more.

Plate I
Enter the journal
I

Proteins

Novel sources, phosphorus ratios, and bioavailability — for the Frenchie with skin allergies, the senior with kidney concerns, the puppy growing too fast.

Novel ProteinsSkin & CoatKidney DiseaseBioavailabilityAmino Acid ProfilesRaw Feeding
II

Fats

Omega balance, rendered versus fresh, rancidity in storage — the lipid chapter that separates a good diet from a great one.

III

Micronutrients

Taurine, zinc, manganese, D3 — the invisible architecture of a complete diet, and where home-prepared meals most often fall short.

IV

Recipes

Scratch-formulated, scale-weighed, breed-adjusted. Every recipe includes a complete nutrient profile and a sourcing note.

V

Myths

Grain-free, raw, kibble — what the data actually says when you pull the peer-reviewed literature and set the Instagram posts aside.

First Edition · Limited Reservations

Reserve Your Copy

The full journal drops this spring — five chapters, forty-two formulated recipes, and a reference library built from peer-reviewed literature. Reserve your copy now and receive Chapter One the day it opens.

Or — same form, same email, no payment required.

2,400+
Early Readers
42
Formulated Recipes
5
Peer-Reviewed Chapters